By cooking your food at the grill surface, TRU-Infrared locks in flavor and makes your food juicier. That means you’ll enjoy more delicious steaks, burgers, chicken or whatever you’re grilling.

Nothing ruins cookouts faster than flare-ups and charred food. TRU-Infrared prevents flare-ups by creating a barrier between the food and the flames—helping you stop bad cookouts before they start.

TRU-Infrared uses the emitter plate to distribute even infrared heat to your food, eliminating hot and cold spots (and guesswork).